Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. plain flour, 1 1/2 tsp. baking powder, 1 tsp. ground cinnamon and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9 x 5 x 3-inch loaf pan.
Mix dry ingredients except sugar.
Beat egg white until frothy.
Add sugar, oil and vanilla.
Continue beating for 3 minutes.
Stir in zucchini; mix lightly.
Add dry ingredients.
Mix just until dry ingredients are moistened.
Pour into loaf pan.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Cool on rack.
Remove from pan after 10 minutes.
To serve, cut into 18 slices about 1/2-inch thick.
1 loaf, 110 calories per serving.
π· Perfect Pairings
Complete your meal with these
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