Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 2 tsp. vanilla, 1 c. pecans and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour, baking powder and cinnamon together.
Set aside. Mix eggs and together.
Add sugar and vanilla. Gradually stir in flour mixture, beating well.
Add zucchini and pecans. Stir well and into 2 loaf pans.
Bake at 325Β° for 1 to 1 1/2 hours or until lightly browned.
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