Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 1/2 c. zucchini, shredded, 3 eggs, 1 c. salad oil, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred the zucchini and mix with eggs, salad oil, sugar and vanilla. Blend well.
Sift together all the dry ingredients. Add to zucchini mixture. Stir only until well moistened.
Fold in nuts and raisins or dates.
Pour batter into 2 greased loaf pans. Bake at 350Β° for 50 to 60 minutes.
(Some use pumpkin pie spice instead of cinnamon.)
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