Zucchini Bread

Zucchini Bread

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Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. pure vegetable oil, 2 c. sugar, 2 c. chopped zucchini, peeled if waxed or unpeeled if unwaxed and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together eggs, vegetable oil and sugar.

Add zucchini. Mix well in large bowl with electric mixer.

Add flour, baking soda, vanilla and nuts.

Pour into 2 (9 x 5 x 3-inch) greased loaf pans.

Bake 1 hour at 350Β°.

Let cool 10 minutes.

Remove from pan.

Cool completely.

🍷 Perfect Pairings

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