Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 cups grated zucchini, 1 cup crushed pineapple, 2 cups sugar, 3 large or 4 small eggs and 3 1/2 cups flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and foamy.
Add oil, sugar, zucchini and pineapple; mix lightly, but well.
Add flour, salt and baking powder.
Mix until blended.
Add nuts and raisins.
Pour into greased bread pans.
Bake at 350Β° for 1 hour.
Makes 2 loaves.
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