Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. salad oil, 2 c. c & h dark brown sugar, packed, 2 c. grated, raw, unpeeled zucchini and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil, sugar zucchini; mix well. Stir in flour, salt and soda.
Fold in vanilla and nuts.
Pour into 2 greased and floured loaf pans (9 x 5 x 3-inch).
Bake in 350Β° oven for 1 hour.
Remove from pans and cool on rack. Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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