Zucchini Bread

Move oven rack to low position so that the tops of pans will be in center of oven.

Heat oven to 350. Grease bottom only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches, or 1 loaf pan, 9 x 5 x 3 inches, with cooking spray.

Mix zucchini, sugar, oil, vanilla, and eggs in large bowl.

Stir remaining ingredients.

Pour into pans.

Bake 8 inch loaves 50-60 minutes, 9-inch loaf for 1 hour 10 minutes to 1 hour 20 minutes, until toothpick inserted in center comes out clean.

Cool 10 minutes in pans on wire rack.

Loosen sides of loaves from pans; remove from pans and place topside up on wire rack.