Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. granulated sugar, 3/4 c. salad oil, 3 tsp vanilla, 2 c. raw zucchini, peeled and grated and 2 tsp baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and fluffy.
Add sugar, oil and vanilla. Blend well.
Stir in zucchini.
Add all dry ingredients, then fold in the nuts.
Bake in greased and floured loaf pans for 50 to 60 minutes in 350Β° oven.
(I use a couple spoons of orange peel.)
π· Perfect Pairings
Complete your meal with these
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