Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 3 eggs, 2 c. grated zucchini squash (unpeeled) and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar.
Beat in eggs one at a time.
Add zucchini.
Sift together the flour, cinnamon, baking powder, salt and baking soda.
Add to first mixture and beat well.
Pour in loaf pans (greased and floured).
Bake 1 hour at 325Β°.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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