Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and put aside.
Combine eggs, sugar, oil and vanilla in large bowl.
Beat until well blended. Stir in zucchini and pecans.
Add dry ingredients, mixing until just moistened.
Spoon batter into loaf pans or 1 pound coffee cans.
Bake at 350Β° for 55 to 60 minutes or until wooden toothpick comes out clean.
Cool 10 minutes and remove to wire rack to cool completely.
Serve with whipped cream cheese and pecans, if desired.
π· Perfect Pairings
Complete your meal with these
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