Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. sifted flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients and set aside.
Beat eggs lightly in large bowl.
Add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and flour mixture; stir only until moistened.
Pour into 2 greased and sugared 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour or until done.
Cool 10 minutes before removing from pans.
Yield
2 large loaves.
π· Perfect Pairings
Complete your meal with these
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