Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 4 c. coarsely shredded zucchini (no blender), 3 c. all-purpose flour, 2 1/2 c. sugar, 1 1/4 c. vegetable oil and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease bottoms only of 2 loaf pans (9 x 5 x 3-inch).
Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
Beat on medium speed for 1 minute. Don't overmix.
Pour into pans.
Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
Cool 10 minutes. Remove from pans.
Cool completely.
Yield: 2 loaves.
π· Perfect Pairings
Complete your meal with these
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