Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. sifted flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift first 4 ingredients together and mix in chopped pecans; set aside.
Beats eggs lightly in a large mixing bowl; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini, pineapple and raisins.
Add dry ingredients and stir only until ingredients are moist.
Spoon batter into 2 well-greased and floured loaf pans.
Bake at 350Β° for 1 hour.
Cool 10 minutes in pans.
π· Perfect Pairings
Complete your meal with these
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