Zucchini Bread

Zucchini Bread

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Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 c. peeled grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs until light and foamy.

Add next four ingredients, mixing lightly but well.

Combine dry ingredients and blend with egg mixture.

Add nuts.

Divide batter into 2 greased loaf pans and bake at 325Β° for 1 hour or until done.

Test with toothpick. Remove from pan at once and cool on rack.

May be frozen.

🍷 Perfect Pairings

Complete your meal with these

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