Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 2 c. grated zucchini and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla and mix lightly, but well.
Combine the flour, salt, baking soda, baking powder and cinnamon.
Add to egg zucchini mixture.
Stir until well blended.
Add nuts.
Pour into lightly greased and floured loaf pans.
Bake at 350Β° for about 45 minutes to 1 hour.
Batter fits 2 (9 x 5) loaf pans, 3 (8 x 3) loaf pans or 7 (5 x 3) mini loaf pans.
π· Perfect Pairings
Complete your meal with these
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