Zucchini Bran Muffins
Zucchini Bran Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. light brown sugar, packed, 2 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease 12 to 15 (2 1/2-inch) muffin pan cups.
In medium mixing bowl, combine flour, brown sugar, baking powder, salt and soda.
In small bowl, blend egg, milk and oil; stir in 100% bran.
Let stand 5 minutes.
Add zucchini, walnuts and cinnamon; mix until well combined.
Stir into flour mixture just until blended.
Do not overmix.
Fill baking cups 2/3 full. Bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment