Zucchini Boats
Zucchini Boats is an impressive dinner. Made with 6 (6-inch) zucchini, 1 c. chopped onions, 1/2 c. chopped green peppers, 1/2 c. chopped celery and 1 c. chopped mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place zucchini in microwave to soften.
Let cool, cut in half. Scoop out half of zucchini pulp and set aside.
Saute zucchini pulp, onions, pepper, celery, mushrooms, tomatoes, garlic, 2 tablespoons olive oil and spices.
Add Ricotta and Cheddar cheeses. Spoon evenly into zucchini boats; top with bread crumbs.
Place in oiled pan.
Drizzle olive oil over zucchini.
Cover.
Bake in 350Β° oven for 45 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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