Zucchini Aux Herbes Dete(Zucchini with Summer Herbs)
Zucchini Aux Herbes Dete(Zucchini With Summer Herbs) is an moderately easy dinner. Made with 1 lb. zucchini, 3 tbsp. olive oil, salt and pepper to taste, 1 1/2 tbsp. butter and 1 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Use only fresh herbs.
Rinse zucchini and pat back.
Trim ends and cut into 1/8-inch slices, about 6 cups.
Heat oil in a skillet.
When quite hot, add zucchini.
Cook over relatively high heat, shaking the skillet, tossing and turning with spatula so all sides are turned.
Add salt and pepper and remove from pan, 5 to 7 minutes.
Put butter in skillet and melt.
Return zucchini to pan and garlic and herbs.
Serve.
π· Perfect Pairings
Complete your meal with these
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