Zucchini-Artichoke Continental
Zucchini-Artichoke Continental is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with (9 oz.) pkg. frozen artichoke hearts, . water, medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.), c. fresh mushrooms, halved and . finely chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
Stir.
Add next 3 ingredients.
Cover.
Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
Drain well.
Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Dot with margarine or butter.
Cover; cook on High for 1 minute.
Stir in tomatoes; sprinkle with cheese.
Let stand 2 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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