Zucchini-Apricot Jelly
Zucchini-Apricot Jelly is an easy dinner. Made with 6 zucchini, peeled and grated, 5 c. sugar, 1 (6 oz.) pkg. apricot jello, 1/2 c. lemon juice and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil zucchini on low for 15 minutes; stir often.
Reduce heat. Add sugar.
Boil 6 minutes; stir often.
Add lemon juice and undrained pineapple.
Boil 6 minutes and stir.
Add jello.
Pour into container and freeze.
π· Perfect Pairings
Complete your meal with these
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