Zucchini Appetizer a La Groppuso
Zucchini Appetizer A La Groppuso is an moderately easy dinner. Made with 4 c. unpeeled zucchini, grated, 1 3/4 c. biscuit mix, 3/4 c. romano cheese, 1/4 c. olive oil and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a large mixing bowl and stir until well blended.
Fill regular or mini muffin tins half full.
Bake at 350Β° for 20 to 25 minutes, until golden brown.
May be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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