Zucchini and Shrimp Fritters
Zucchini And Shrimp Fritters is an impressive dinner. Made with 2 tbsp. vegetable oil, 1/2 c. chopped onions, salt and cayenne, 1/2 lb. large shrimp, peeled, deveined and cut into 1/2-inch pieces and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil in a
Skillet over medium-high heat. Add the onions; season with salt and cayenne and cook, stirring, until the onions are soft, about 3 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 3 minutes. Remove from the heat and set aside.
π· Perfect Pairings
Complete your meal with these
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