Zucchini and Rice Terrine
Zucchini And Rice Terrine is an moderately easy dinner. Made with 1/2 c. rice, 1 onion, 2 lb. zucchini (8 small), 2 cloves garlic and 2 oz. swiss cheese (about 1/2 c. grated), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Oil a loaf pan or 1 1/2-quart casserole. Cook rice in plenty of boiling, salted water 10 to 15 minutes and drain.
Chop onion and zucchini.
Mince garlic.
Heat the oil in a large frying pan and cook onion over medium-low heat until soft. Add zucchini and garlic and cook over low heat for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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