Zucchini and Rice Casserole
Zucchini And Rice Casserole is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 large onion, chopped, 2 lb. zucchini, chopped, 1 tsp. minced garlic and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in oil.
Add zucchini, garlic, salt and pepper. Cook 5 minutes until zucchini is bright green.
Beat eggs in a large bowl.
Add cheese, parsley, rice and thyme.
Add to zucchini mixture and place in a greased casserole.
Sprinkle with 1/2 cup bread crumbs and drizzle with olive oil.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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