Zucchini and Mushroom Casserole
Zucchini And Mushroom Casserole is an moderately easy dinner. Made with 1 lb. zucchini, washed and cut in 1-inch slices, 1/2 lb. sliced mushrooms, 2 tbsp. flour, fresh or dried dill and 2 large cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer until tender, zucchini, dill and garlic; drain and save 3 tablespoons liquid.
Saute mushrooms and butter.
Add 2 tablespoons flour and 1 cup sour cream; heat slowly.
Put both mixtures in casserole; top with buttered breadcrumbs.
Boil until brown.
π· Perfect Pairings
Complete your meal with these
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