Zucchini and Green Rice
Zucchini And Green Rice is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 3/4 c. chopped parsley, juice of 1 lemon, 1 c. low-fat cottage cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice zucchini in 1/4 inch rounds.
Steam until done but still firm.
Preheat oven to 350Β°.
Mix rice with lemon juice, parsley and seasonings.
In a greased casserole make a layer each of rice mixture, cottage cheese and zucchini.
Top with grated cheese. Bake uncovered for 10 to 15 minutes.
Sprinkle with Parmesan cheese.
(You may want to use more cheese than is suggested.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment