Zucchini and Corn Salad
Zucchini And Corn Salad is an moderately easy dinner. Made with 1 1/2 lb. zucchini, cut into 1/3 dice, 1/2 c. extra virgin olive oil, 1 (10 oz.) pkg. frozen corn, thawed and drained, 1/4 c. red wine vinegar and 1/4 c. minced scallions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large heavy skillet heat olive oil until hot but not smoking.
Add zucchini and saute, stirring constantly, for 3 minutes.
Add corn and saute for 2 minutes.
Add red wine vinegar and bring mixture to a boil, stirring constantly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment