Zouppa Firenze(Soup Florence)
Zouppa Firenze(Soup Florence) is an easy dinner. Made with 2 garlic cloves, halved, 1 large can chicken broth, 1 shredded carrot, 3/4 pkg. frozen spinach (fresh, washed, cut up spinach even better) and angel hair pasta, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients for 1/2 hour, then add spinach and cook for 1/2 hour.
For the last 10 minutes, add angel hair pasta cut in half.
Shake grated Parmesan cheese over the bowl; add red hot pepper, if desired.
π· Perfect Pairings
Complete your meal with these
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