Zlijevka
Zlijevka is a Croatian northern cornmeal bake, tender from yogurt and fresh cheese with golden edges and a rustic crumb. Serve warm in squares with sour cream, jam, or a simple supper spread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk eggs, yogurt, milk, oil, and crumbled fresh cheese until mostly smooth.
Stir in cornmeal, flour, baking powder, and salt to make a pourable batter.
Pour the batter into a hot oiled baking dish so the edges begin to sizzle.
Bake until the zlijevka is golden, set in the center, and browned around the edges; cut into warm squares.
π· Perfect Pairings
Complete your meal with these
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