Zippy Corned Beef Salad
Zippy Corned Beef Salad is an impressive dinner. Made with 1 lb. cooked corned beef, cut into cubes, 5 new red potatoes, boiled, cooled, peeled and cut into cubes, 2 crisp dill pickles, coarsely chopped, 3 green onions, finely chopped and 1 hard egg, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine beef, potatoes, pickles, onions, egg and olive.
In another bowl, combine mustard, oil, vinegar, garlic powder and pepper.
Pour over beef mixture; toss.
Cover and refrigerate 8 hours.
Serve beef mixture on salad greens torn into bite size pieces.
Sprinkle cheese over top before serving.
π· Perfect Pairings
Complete your meal with these
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