Zesty Mexican Soup
Zesty Mexican Soup is an moderately easy dinner. Made with 2 cups cubed cooked chicken, 1 (14-1/2 oz.) can ready-to-serve chicken broth, 1 (11.5 oz.) can vegetable juice cocktail, 1 (11 oz.) can mexicorn (whole kernel corn with red and green peppers), undrained and 1 cup thick 'n chunky salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine all ingredients except cilantro; mix well.
Bring to a boil.
Reduce heat; simmer 10 minutes or until thoroughly heated.
Stir in cilantro.
Serves 6.
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