Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 pkg. spaghetti sauce mix, 1/3 c. parmesan cheese and 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375°.
Brown ground beef and onion; drain.
Stir in sauce mix and tomato sauce.
Heat until hot and bubbly.
Pour into ungreased 12 x 8-inch baking dish.
Spoon cheese over meat mixture.
Separate crescent rolls into rectangles and place on top of casserole.
Combine Parmesan cheese and butter.
Crumble evenly over dough.
Bake at 375° for 18 to 25 minutes or until deep golden brown.
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