Zesty Horseradish Corn-on-the-Cob
Zesty Horseradish Corn-On-The-Cob is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tbsp. chopped parsley and 2 tbsp. country-style dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare grill or heat oven to 375Β°.
In small bowl, stir together all ingredients except corn.
Spread about 1 tablespoon butter mixture evenly over each ear of corn.
Wrap tightly in heavy-duty double thickness aluminum foil, sealing well.
Place on grill rack directly over coals or low flame, turning every 5 minutes for 20 to 25 minutes or until tender.
If baking, place foil-wrapped corn on jelly roll pan.
Bake 40 to 45 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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