Zeppola Puffs
Zeppola Puffs is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 2 tbsp. baking powder, 2 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients, then add eggs and mix.
Add milk and mix.
Add water and mix.
Mixture should be a smooth consistency. Get a deep pot; add Crisco to make at least a half a pot of oil. Make oil very hot; drop a tablespoon of the mixture into the pot. Put enough tablespoons of the mixture that will fit in the pot to float comfortably.
When puffs are golden brown, they are done. You may turn puffs so each one gets brown on both sides.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment