Zella's Sweet Pickles from Dill Pickles
Zella'S Sweet Pickles From Dill Pickles is an easy dinner. Made with 1 qt. jar dill pickles, 2 c. sugar and 1 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the dill pickles.
If small, slice in half across; if bigger, quarter them.
Put back in jars.
In a saucepan, bring the sugar and vinegar to a good boil.
Pour over the pickles right away.
Put lid on and let stand until cool, then refrigerate. The pickles get nice and crisp and are ready to eat in a day or two.
π· Perfect Pairings
Complete your meal with these
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