Z.O.T.Ch.(Zucchini, Onions, Tomatoes and Cheese)
Z.O.T.Ch.(Zucchini, Onions, Tomatoes And Cheese) is an moderately easy dinner. Made with 6 small or 2 to 3 medium fresh zucchini, peeled and sliced, 1 medium fresh onion, sliced, 1 to 2 fresh tomatoes, coarsely chopped, 12 to 16 oz. cheddar cheese, grated and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in frying pan.
Saute zucchini and onions, a little at a time, until transparent or just beginning to brown. Transfer to ovenproof casserole dish.
Season with salt, pepper and basil as you saute.
When all zucchini is cooked, add tomato to zucchini.
Cover and cook at 325Β° for 45 minutes or microwave for 10 to 12 minutes.
Remove from oven.
Drain liquid with turkey baster. (Save it to add to vegetable soup!)
Top with cheese. Return to oven for 5 minutes (no cover), or microwave for 5 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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