Yuscan Beef Stew
Yuscan Beef Stew is an moderately easy dinner. Made with 1 can tomato soup, 1/2 c. red wine, 1 (14 oz.) can diced italian-style tomatoes, 1 tsp. seasoning, crushed and 2 cans (16 oz.) white kidney beans, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in a 3 1/2-quart slow cooker.
Cover and cook on low 8 to 9 hours.
Stir in beans; turn to high heat and cook 10 minutes.
You can cook on high for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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