Yummy Squash Soup
Yummy Squash Soup is an easy dinner. Made with 2 lb. yellow squash, cut into small pieces (about 1-inch), 2 (8 oz.) cans chicken broth, 1 medium onion, chopped, 1 (8 oz.) pkg. cream cheese (regular or light) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash and onion in chicken broth. Cook until tender. In blender, combine 1/2 of the squash mixture with 1/2 of the cream cheese and purΓ©e. Repeat for the rest of squash and cream cheese.
Return mixture to pot and simmer for 15 minutes. Season to taste.
π· Perfect Pairings
Complete your meal with these
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