Yummy Potatoes
Yummy Potatoes is an moderately easy dinner. Made with 8 to 10 potatoes, boiled in skin, 1 1/2 c. sour cream, 2 cans cream of chicken soup, 1/4 c. melted margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil 8 to 10 potatoes in skin, let cool.
Slice or chunk potatoes into a greased 9 x 13-inch pan.
Combine sour cream, cream of chicken soup, melted margarine, salt, pepper and 1 1/2 cups shredded Cheddar cheese.
Spread over potatoes and bake at 350Β° for 30 minutes.
Sprinkle with 1 cup shredded cheese and bake for 15 minutes.
(Cream of mushroom soup can be substituted.)
π· Perfect Pairings
Complete your meal with these
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