Yummy Caramel Bars

Combine caramels and of double boiler. Melt, stirring occasionally until smooth and set aside. Heat oven to 350°.

Lightly butter x 7 x 1 1/2-inch pan.

Sift flour, baking soda salt together into large mixing bowl. Stir in brown sugar pastry blender or two knives, cut in margarine mixture like coarse crumbs. Turn half of oat mixture into prepared pan and press. Bake 10 to 15 minutes or until lightly browned. Remove from oven and sprinkle evenly chocolate and pecans. Spread with caramel mixture.

Remaining oat mixture over top.

Return to oven and minutes or until lightly browned.

Cool and cut into bars.