Yum-Yum Pie
Yum-Yum Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. cornstarch, 1 (20 oz.) pineapple tidbits, undrained, 1 (21 oz.) cherry pie filling and 1 tsp. red food coloring (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar and cornstarch; add pineapple and mix well.
Stir in pie filling and food coloring.
Cook over medium heat until thickened (5 to 8 minutes).
Remove from heat and stir in dry gelatin.
Let cool, then stir in bananas and spoon into pie shells.
Cover with whipped topping and sprinkle with nuts. Refrigerate until pie is set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment