Yum Yum Cheese Cake
Yum Yum Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract and 1 (9-inch) graham crust or (9-inch) baked pastry shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon and vanilla.
Chill until set. Top with filling and refrigerate.
π· Perfect Pairings
Complete your meal with these
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