Yum-Yum Cake
Yum-Yum Cake is an moderately easy dinner. Made with 1/2 lb. raisins, 1 c. sugar, 2 c. water, 2 tbsp. shortening and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins, sugar, water, lard and cinnamon in pan for 5 minutes.
Let cool.
Add flour, salt and soda.
Mix well.
Bake in 8 x 8-inch greased pan for 45 minutes at 375Β°.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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