Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1 c. milk, 2 eggs and 1/4 c. hot beef drippings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Gradually add milk, beating until smooth after each addition.
Add eggs, beating after each until smooth. Cover.
Chill for 2 hours.
Pour into hot, shallow pan with drippings.
Bake at 425Β° for 25 to 30 minutes.
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