Yogurt Sauced Peaches
Yogurt Sauced Peaches is an moderately easy dinner. Made with 1/4 c. low-fat cottage cheese, 1 tbsp. sugar substitute, 1/8 tsp. ground cardamon, 8 fresh peaches or 2 (16 oz.) cans lite peaches and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.
Cover and process until smooth.
Fold in yogurt; chill.
At serving time, using a paring knife, peel, pit and slice peaches.
If you use canned peaches, drain.
Divide peaches among 8 sherbet dishes.
Spoon sauce over peaches.
π· Perfect Pairings
Complete your meal with these
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