Yogurt Pound Cake
Yogurt Pound Cake is an moderately easy dinner. Made with 2 1/4 c. unsifted flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 c. butter or margarine (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
To measure flour, stir, then lightly spoon into cup.
Measure flour, sugar, salt and soda into large mixer bowl; stir to blend thoroughly.
Add butter, yogurt, eggs and vanilla to dry ingredients.
Beat at slow speed of mixer until all ingredients are moistened.
Beat at medium speed of mixer for 4 minutes, scraping down sides of bowl frequently.
Remove beaters and stir in lemon peel.
Turn into well-greased 12-cup Bundt pan.
Bake in oven at 300Β° for 60 to 65 minutes.
Dust with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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