Yogurt Egg Salad
Yogurt Egg Salad is an moderately easy dinner. Made with 2 hard-boiled eggs, chopped, 2 tbsp. plain nonfat yogurt, 2 to 3 drops lemon juice, 1/2 tsp. prepared mustard and 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and use fork to blend lightly.
Serve on lettuce or in sandwiches.
Serves 2.
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