Yogurt Chicken Breasts(Serves 8)
Yogurt Chicken Breasts(Serves 8) is an moderately easy dinner. Made with 8 chicken breast halves, skinned, 1 c. bread crumbs (fine), 1/4 c. parmesan cheese, 2 tbsp. instant minced onion and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, except chicken and yogurt, in a shallow dish and mix well.
Brush chicken pieces with yogurt and roll chicken in crumb mixture.
Place in a greased 15 x 10-inch jelly roll pan.
Drizzle with some melted margarine and sprinkle on some sesame seed.
Bake 1 hour at 350Β° or until browned and done. Serve with Creamy Yogurt Sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment