Yogurt Cake
Yogurt Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a bowl.
Beat for 3 minutes.
Bake in a greased and floured Bundt pan for 60 to 65 minutes at 325Β°. Cool in pan for 20 minutes.
A very moist cake.
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