Yet to Be Named Potatoes

Yet to Be Named Potatoes

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Yet To Be Named Potatoes is an moderately easy dinner. Made with 15 large potatoes, dried onion, parsley, 1 lb. bacon and garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash and dice potatoes; do not peel.

Place a sheet of aluminum foil on a cookie sheet (foil should be approximately double the size of the cookie sheet).

Apply a thin layer of butter to the aluminum foil.

Put a layer of potatoes on the cookie sheet.

Sprinkle the layer of potatoes with dried onions, garlic salt, parsley and bacon bits.

Place small pads of butter randomly on potatoes.

Repeat layers until potatoes are gone.

Top last layer with a few strips of uncooked bacon and bacon grease. Wrap potatoes in the aluminum foil and bake at 370Β° for 1 hour or until done.

🍷 Perfect Pairings

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